Ingredients
2/3 C. STRONG COFFEE
SWEETENER OF CHOICE (SUGAR, SUGAR SUBSTITUTE)
NON DAIRY CREAMER FLAVORED OR REGULAR ( I USE FRENCH VANILLA)
WHIPPED CREAM
CINNAMON OR NUTMEG

Procedure

STIR TOGETHER HOT COFFEE AND SWEETENER, MAY ADD NON- DAIRY- CREAMER AND SWEETNER AS DESIRED,TOP WITH WHIP CREAM AND SPRINKLE WITH CINNAMON OR NUTMEG...

** TO MAKE IRISH CREAM COFFEE ADD  IN 1 TBLSP. WHISKEY AND 1 TSP. BROWN SUGAR.

*** TO MAKE AMARETTO DESSERT COFFEE STIR IN 1 TBLSP. AMARETTO OR HAZELNUT LIQUEUR