Ingredients
1 gallon tomatoes, peeled and chopped
2 green bell peppers, chopped
8 jalapeno or Serrano peppers, chopped
3/4 cup vinegar
3/4 cup granulated sugar
1 1/2 tablespoons salt
Cilantro to taste
Cumin to taste

Procedure
Mix together and cook 45 minutes.

Put into hot sterilized jars.

Seal and process in hot water bath for 10 minutes.