Ingredients
1 gallon ripe tomatoes, peeled and chopped
2 large green bell peppers, chopped
8 hot peppers, chopped
3/4 cup vinegar
3/4 cup granulated sugar
1 1/2 tablespoons salt

Procedure
Mix together and cook 45 minutes.

Put in hot sterilized jars.

Seal and process in hot water bath for 10 minutes.