Ingredients
1 Tbsp. Cinnamon Sugar
1 1/2 C. Apple Cider
3 Tbsp. prepared Caramel Sauce
1 bottle Chilled Sparkling Cider
8 Maraschino Cherries for garnish
Lemon wedge
Procedure
Spread cinnamon sugar onto a small plate or saucer. Run a lemon wedge along the rim of 8 glasses; dip rims in cinnamon sugar. shake off excess.In a measuring cup stir together apple cider and caramel sauce. Divide evenly among glasses.

Pour sparkling cider into glasses dividing evenly.

Garnish each glass with a maraschino cherry.

Serve immediately.