Ingredients

3 cooking apples
1 egg yolk (or you can sub baby cereal to thicken..)
1/2 tsp lemon juice
1 tsp brown sugar
1 tsp of water or apple juice
small pinch of cinnamon

Procedure
Peel, core and dice the apple into small pieces.

Add to the lemon juice and water and cook over medium heat in a small saucepan for 20 minutes or until soft.

Mash or puree to desired consistency.

Beat in the egg yolk and sugar until smooth. (if you sub cereal for the egg add 1 tablespoon at a time until it's as thick as you want it)