1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 

1/2 cup sugar

2 cups thawed COOL WHIP Whipped Topping

1 can (20 oz.) cherry pie filling, divided

 MIX cream cheese and sugar until smooth. Gently stir in whipped topping.

LAYER heaping 2 Tbsp. cream cheese mixture and 2 Tbsp. pie filling in each of 8 stemmed glasses or dessert dishes. Repeat layers.

Great Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese and COOL WHIP LITE Whipped Topping.Recipe from Kraft Foods