1/2 C. butter
2 tbsp. parsley
2 tbsp. lemon juice
2 cloves garlic, minced
1 1/2 lbs. shrimp, cleaned and shelled
Saute garlic in melted butter for 1 to 2 minutes in microwave. Add parsley and lemon juice. Add shrimp; toss to coat.
Saute' until shrimp is cooked - being careful not to overcook.
Serve with rice or pasta tossed with parsley and parmesan cheese.