White Bean Hummus- Sunny Anderson

Pulse the following in food processor until smooth:

2 (16 ounce) cans drained cannellini beans,
1/4 cup plain yogurt,
1/4 cup olive oil,
1/4 cup lemon juice,
2 tablespoons fresh dill,
1 teaspoon cumin,
2 teaspoons hot paprika.

Season with Salt and pepper.
Garnish with dill and paprika.

-Recipe by: Sunny Anderson of Food Network's "Cooking For Real"