Ingredients
1-2/3 cups all purpose wheat flour
2½ tsp. baking powder
2 Tbsp. sugar
½ tsp salt
1  cup Ener-G Egg Replacer beaten in 2 T water
1¼ cups milk
4 Tbsp. oil

Procedure
Preheat oven to 400°
Sift flour, baking powder, sugar and salt together. Combine Egg replacer, milk & oil Add all at once to flour  mixture.
Stir until dry ingredients are thoroughly dampened.
Turn into greased muffin pans or patty tin about 2/3 full.

Bake for 25 min or until done.