Ingredients
1 cup flour
2 tsp.CALUMET Baking Powder
1/4 tsp. cream of tartar
1/4 tsp. sugar
1/4 tsp. salt

Procedure
Preheat oven to 450°F.

Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in  Cheddar cheese. Add milk; stir until mixture forms soft dough.

Place on lightly floured surface; knead eight to 10 times or until smooth. Pat out dough into 6-inch square. Cut into nine squares.
Place on ungreased baking sheet.

Bake 10 to 12 min. or until golden brown. Spread each split warm biscuit with 2-1/2 tsp. of the cream cheese spread.

Preheat oven to 450°F.

Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in  Cheddar cheese. Add milk; stir until mixture forms soft dough.

Place on lightly floured surface; knead eight to 10 times or until smooth. Pat out dough into 6-inch square. Cut into nine squares.
Place on ungreased baking sheet.

Bake 10 to 12 min. or until golden brown.
Spread each split warm biscuit with 2-1/2 tsp. of the cream cheese spread.

Recipe from Kraft

Makes: 9 servings, one biscuit and about 2-1/2 tsp. spread each

Nutrition (per serving): CAL 190, FAT 13 g (sat 8 g), CHOL 40 mg, SODIUM 360 mg, CARB 13 g, FIBER 1 g, SUGARS 2 g, PROTEIN 5 g, VIT A 10%DV, VIT C 0%DV, CALCIUM 15%DV, IRON 4%DV