3/4 cup complete pancake mix
1/2 cup water
1/2 cup flour
2 cups flaked coconut
1/2 pound medium-sized raw shrimp, peeled and deveined

Preheat oven to 400 degrees.
Line a baking sheet with foil and spray with non-stick cooking spray set aside. Mix pancake mix and water together until smooth. If batter is too thick add an additional 1 tablespoon water until desired consistency.
Place flour and coconut each in separate bowls.
Dip each cleaned shrimp in flour, tapping off excess then into batter and finally roll in the coconut.

Place each on baking sheet.

Bake for 10 to 15 mins or until shrimp is pink coconut golden and batter is cooked.

Serves 13 (about 2 shrimp each). Amount Per Serving Cals 120 Cals from Fat 45 Total Fat 5g 7% Carbs 15g 5% Dietary Fiber < 1% 4% Sat Fat 4.5g 22% Chol 30mg 10% Protein 5g 8% Sod 120mg 5%

*Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.