Ingredients
PAM® Original No-Stick Cooking Spray
1 C. All-purpose flour
3/4 C. whole wheat flour
1/2 C. cup  packed brown sugar
1-1/2 tsp. Baking soda
1/4 tsp. cardamon
1-1/2 C. Unsweetened apple juice
1/2 C. Bran Flakes
1 C. Buttermilk
1/4 C. Egg Beaters® Egg Product
2 Tbsp. Wesson® Pure Vegetable Oil
1/2 C. dried chopped apricots

Procedure
Preheat oven to 350°F.

Coat an 8 1/2-inch by 4 1/2-inch loaf pan with cooking spray. Dust lightly with a small amount all-purpose flour. Set aside.

Combine both flours, sugar, baking soda and cardamom in large mixing bowl. Add apple juice, buttermilk, egg product and oil. Beat at low speed of electric mixer just until blended. Scraping sides of bowl frequently, fold in cereal and apricots. Pour mixture into prepared pan.

Bake for 45 to 50 minutes, or until wooden pick inserted in center comes out clean.

Let stand for 10 minutes and remove loaf from pan.

Cool completely on wire rack before slicing.