Ingredients
2/3 C. Milk
1/4 C. Warm Water
1/4 C. (1/2 Stick) Butter
1 Egg
3 C. Flour
1 Tsp. Salt
2 1/2 Tsp. Yeast

Have above ingredients at room temperature.
Add to bread machine according to machine specifications or as above.

** Make sure when adding flour to leave no liquid showing before adding yeast

Procedure
Set Machine to dough setting

Make dough.
Roll out on a floured surface 3/8 inch thick~ cut with doughnut cutter or rim of a glass
Let rise 30-40 Minutes.

heat oil 2-3 inches deep in a fryer. Fry 2-3 minutes ib each side as they rise.

Vanilla Glaze
1/2 C. Powdered Sugar
1/4 tsp, Vanilla
1-1/2 tsp. Milk