Ingredients
1 1/8 cups water, lukewarm
3 1/3 cups white bread flour
1 1/2 tablespoons dry milk
3 tablespoons brown sugar
1 teaspoon salt
1/4 cup butter
2 teaspoons cinnamon
1/2 cup pecan bits
2 teaspoons active dry yeast

Procedure
Place all ingredients in your machines assembled pan in the order specified by manufacturer.
Select the Basic or White cycle and press start.
After the first 10 minutes of kneading check the dough and make necessary adjustments.

Use dough cycle and then bake in a 350° oven for 30 to 35 minutes

Makes 1 1/2 pound loaf