1⁄2 cup and 2 tbsp. butter
2 cup chunky peanut butter
1 tsp. vanilla
3 cup powdered sugar
3 cup Rice Krispies
18 oz. Chocolate chips
1⁄4 bar paraffin

Melt butter and peanut butter together. Mix in sugar and vanilla. Stir in Rice Krispies, using your hands, and form the mixture into balls.
Melt the chocolate and paraffin in a double boiler.

Dip the balls in the chocolate-paraffin mixture. Place them on a cookie sheet, which has been covered with waxed paper.
Pop into freezer for 5 minutes to set.

Note: If mixture is too dry, add a little water, 1 teaspoon at a time. If mixture is too wet put in refrigerator before forming into balls.