10 cucumbers, cut into chunks
6 onions, sliced
1/2 C. salt
2 C. vinegar
2 C. water
1 tbsp. celery seed
1 tbsp. mustard seed
1 1/2 C. sugar
1 tsp. ginger
1 tsp. turmeric

Combine cucumber chunks, onion slices and salt and let stand 2 hours. Drain.
Combine remaining ingredients and bring to a boil. Place cucumber and onion mixture in hot sterilized jars.
Pour the boiling liquid over cucumber mixture to fill each jar. Seal.

Makes 6-8 pints.