1 batch of NY Style Dough http://www.michellesrecipeplace.com/node/3749

Garlic Mixture:
1/2 lb. butter1 tablespoon granulated garlic
2 tablespoons
Italian Parsley, finely chopped
Romano Cheese

For Garlic Rolls: Stretch and shape dough evenly into an 18" circle.

Distribute 1 tablespoon oregano over dough surface.

Using a pizza cutter, cut dough into 16 equal pieces bycutting it as if you were cutting a pizza. Starting withthe outer edge, roll each dough piece towards the middle.Place on a lightly oiled baking sheet. Cover with plasticand allow to proof for 1 hour.

Cook in a preheated 500Foven until browned. Remove and brush with garlic mixture. Sprinkle desired amount of Romano cheese over all.

For Garlic Knots:Stretch and shape dough into a 16" square. Distribute 1 tablespoon oregano over dough surface.Using a pizza cutter, cut dough into 1/2" X 4" strips (theycan actually be any size you want).

Tie in a knot.Place on a lightly oiled baking sheet. Cover with plasticand allow to proof for 1 hour.

Cook in a preheated 500 F oven until browned. and brush with garlic mixture.

Sprinkle desired amount of Romano cheese over all.