3/4 C. Buckwheat Flour
3/4 C. Flour, All-Purpose
1/2 tsp. Salt
1/3 C Dried Whole Egg
1/2 C. Nonfat Dry Milk
1 1/2 tsp. Baking Powder
4 Tbsp. Margarine
1 1/2 C. Water

Mix all ingredients, except margarine, with water to make a creamy batter.

Melt margarine and add gradually to batter while stirring.

Makes about 30-40 2-inch pancakes.