8 Bacon slices,cut 1 1/2"
1/2 C. Chopped onion
1/2 C. Chopped green bell pepper
53 oz Can pork and beans
1/4 C. Molasses
1/4 tsp. Tabasco sauce

Heat oven to 375 degrees.

Fry bacon until crisp;set aside.Reserve 2 tablespoons drippings in pan.Saute onion and green pepper in drippings until tender.
Combine beans,molasses and red pepper sauce in a 2 1/2 quart casserole.

Bake 40 to 45 minutes.

Top with bacon.