1 lb. boneless chicken breast cutlets
1 egg, beaten
Flavored bread crumbs
1 tbsp. olive oil
1 tbsp. margarine
3/4 C. chicken broth
1/4 C. water
3 tbsp. lemon
.8 oz. mozzarella cheese, shredded

Preheat oven to 350 degrees.
Dip chicken breast cutlets in egg and coat with bread crumbs. Heat olive oil and margarine in skillet; brown chicken.
Place chicken in 9 x 13 inch dish. Combine chicken broth, water and lemon juice.
Pour mixture over chicken. Liberally sprinkle cheese over chicken.
Bake for 15-20 minutes until cheese melts.

Serves 4.