1 C. chocolate bits
3 Tbsp. peanut butter
3 C. Rice Krispies
Wooden spoon for stirring
Double boiler for melting & cooking

In the double boiler, melt chocolate chips and peanut butter. Stir to mix together.
Remove from heat and add 3 cups Rice Krispies. Mix well and be sure to coat Rice Krispies.
Spread in buttered pan. Refrigerate until firm. Cut into pieces.
Thickness depends on size of pan.

Keep refrigerated.