Never Fail Pastry
Michie111 — Sat, 07/31/2010 - 11:32am
4 cups flour
1 tsp. baking powder
1 tsp. salt
1 Tbs. sugar
1-3/4 cups shortening
1 egg, beaten
1 Tbs. vinegar
1/2 cup cold water
Combine dry ingredients; cut in shortening until mixture resembles coarse meal. Stir in remaining ingredients.
Divide dough into 5 equal parts; shape each into a ball and wrap tightly. Chill.
May be stored up to 2 weeks in refrigerator.
Yield: pastry for 5 9-inch pies.
-Southern Living 1979 Annual Recipes (April)

