2/3 cup quick grits
1 cup cheddar cheese, grated
3 eggs

Into 3 cups salted boiling water, pour grits. Stir occasionally.
Cook about 8 minutes. Grate 1 cup cheddar cheese. Add cheese when you take grits off stove and cheese will melt.
Just before serving, beat 3 eggs well. Add to grits and cheese.
Put in greased baking dish and cook 40 minutes in 350F oven.

Serves 6.
Sprinkle with cheese

-Saint Francis In The Kitchen (1974) A Collection of Favorite Recipes of The Parishioners of St. Francis
Episcopal Church Greensboro, North Carolina (A community cookbook)