1 pound cod frozen haddock filets or other medium-firm fish fillets, about 3/4" thick
1/4 cup cornmeal
1/4 cup dry bread crumbs
3/4 teaspoon chopped fresh or 1/4 tsp dried dill weed
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
3 tablespoons butter or stick margarine, melted

Move oven rack to position slightly above middle of oven. Heat oven to 500'.

Cut fish into 2 x 1 1/2-inch pieces. Mix cornmeal, bread crumbs, dill weed, paprika, salt and pepper. Dip fish into milk, then coat with cornmeal mixture.
Place fish in ungreased rectangular pan, 13 x 9 x 2 inches. Drizzle butter over fish.
Bake uncovered about 10 minutes or until fish flakes easily with fork.

Serves 4

Book: Betty Crocker's Cookbook, 9th Edition Chapter: Fish & Shellfish