Pork chops
Salt and pepper
Sage, powdered or ground
Bread crumbs

Season the pork chops with salt, pepper and a light dusting of sage.
Dip seasoned pork chops in bread crumbs.

Fry pork chops in hot oil for about 20 minutes or until golden. The juices should run clear when the chops are sufficiently cooked. Remove half of the pan juices and make a pan gravy in saucepan, if desired.
Fry the cored and sliced apples in the remaining pan juices. Season the cooking apple slices with a bit of salt and pepper.
Serve the pork chops with the fried apple slices.

Recipe rewritten from one found in the White House Cook Book found at Project Gutenberg.