29 oz. can pumpkin puree
2 cups vanilla ice cream, softened
4 cups milk
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground mace
1 cup whipped cream
1 pinch ground nutmeg

In a blender or food processor, blend the pumpkin, ice cream, milk, cinnamon, nutmeg and mace in batches.
Pour into individual cups.
Top with whipped cream and a sprinkle of nutmeg.