Ingredients
9 slices dry white bread -- cubed (6 cups)
6 slices Hormel¨ Fully Cooked Bacon -- crumbled
2 cups Kraft¨ Shredded Cheddar Cheese
8 eggs
4 cups milk
1 teaspoon McCormick¨ Ground Mustard
1 teaspoon salt
1/2 teaspoon McCormick¨ Ground Black Pepper
The Fresh 1 Tomatoes -- chopped
green onions -- sliced

Procedure
Lightly coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray.

Layer half of the bread cubes, half the crumbled bacon and half of the cheese in baking dish; repeat layers.
Beat eggs; add milk and mustard.
Pour over bread mixture in baking dish.
Cover and chill for 8 hours or overnight.

Preheat oven to 350F.
Uncover baking dish and bake for 45 to 50 minutes or until a knife inserted in center comes out clean.
Let stand 5 minutes before serving.
Garnish with chopped tomatoes and green onions.