1 white angel cake mix
2 cans of mandarin oranges
2 packages of Dream whip

Directions:
Empty contents of angel cake mix into mixing bowl.
Open mandarin oranges, reserve 1/3 of 1 can of mandarin oranges. Put the rest of mandarin oranges and their juice into cake mix. Do not add ingredients listed on cake mix box. Mix for the length of time listed on the cake mix box.
Pour into an angel food cake pan, and bake for the time instructed on the box.

When done cool the cake by hanging it upside down to prevent falling.
This can be done by saving an empty soy sauce bottle. Clean it and save it. The neck of the bottle fits well into the hole in the center of the angel food cake pan.

After the cake is well cooled, remove it carefully from the pan and place it on a cake plate.
Prepare 2 envelopes of dream whip using the package instructions.
Fill the center hole in the cake with dream whip, then spread it on the sides and top of the cake.
Using the reserved mandarin oranges, decorate the top of the cake.

Chill for about an hour before serving.