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Blintz Pancakes (Gluten-Free)

Michelle — Thu, 12/18/2008 - 1:04am

Ingredients
4 eggs, beaten or egg substitute equal to four eggs
1 TBSP white sugar
1 cup plain yogurt
2 TBSP potato starch
1 cup cottage cheese
1/4 cup rice bran
1/2 tsp salt
2/3 cup brown rice flour

Procedure
Beat eggs in bowl.

Add other ingredients and mix well.

Bake on greased griddle.

NOTE:These are good plain or with butter. They may be also served with sugar or fruit sauces.

Courtesy of Fitness and Freebies.com

  • Breakfast/Brunch
  • Gluten/Casein Free
  • Healthy Cooking
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