For Red Onion Compote
1/2 cup water
1 1/4 cups beer
1/2 cup brown sugar
2 red onions, sliced
Salt and freshly ground black pepper

For Burgers:
3 pounds ground beef
1/4 cup beer
2 tablespoons grill seasoning
1/2 cup shredded Cheddar
Romaine lettuce
4 hamburger rolls, toasted

For Red Onion Compote:
In a medium saucepan add 1/2 cup water, beer, brown sugar, and red onions. Season with salt and pepper, to taste, and stir to combine. Bring to a boil then reduce to a simmer.
Simmer, stirring occasionally for about 1 hour or until the mixture has thickened and has reduced to about 2 cups.
Transfer to a bowl and set aside to cool completely.

For Burgers:
In a large bowl mix together the ground beef, beer and grill seasoning until well incorporated. Reserve half of the mixture for Round 2 Meatloaf recipe. Shape the remaining beef into 4 equal portions and flatten each portion.
Place 2 tablespoons of cheese in the center of each and wrap the edges around the cheese to form a ball.
Flatten each ball into patties. Place on platter and cover.
Refrigerate if not cooking immediately.

Set up grill or indoor grill pan for direct cooking over medium-high heat. When ready to start grilling, oil the grate. Place patties on the hot oiled grill and cook 4 to 5 minutes per side for medium.

Serve over lettuce on toasted buns topped with red onion compote.
Serves 4

Recipe courtesy Sandra Lee
Show: Sandra's Money Saving Meals
Episode: All American