1 loaf (14 ounces) ciabatta bread, halved lengthwise
2/3 cup mayonnaise
1 tablespoon chipotle pepper in adobo sauce, chopped
1 small garlic clove, minced
1 teaspoon lime juice
1/4 teaspoon pepper
1/8 teaspoon salt
1/2 cup crumbled blue cheese
3/4 pound sliced deli roast beef
1 small onion, thinly sliced
1 medium tomato, sliced
4 lettuce leaves

Directions
Place bread, cut side up, on a baking sheet. Broil 3-4 in. from the heat for 2-3 minutes or until toasted.

Meanwhile, in a small bowl, combine the mayonnaise, chipotle pepper, garlic, lime juice, pepper and salt; spread over cut sides of bread.
Sprinkle bottom half with blue cheese. Layer with roast beef, onion, tomato and lettuce; replace top.
Cut into four sandwiches.
Yield: 4 servings.

Nutrition Facts: 1 sandwich equals 727 calories, 40 g fat (8 g saturated fat), 73 mg cholesterol, 1,487 mg sodium, 66 g carbohydrate, 4 g fiber, 30 g protein.

Chipotle Roast Beef Sandwiches published in Simple & Delicious May 2010, p31