1 pound lean ground beef
1/2 cup chopped onion
1 bottle (8 ounces) Ortega Taco Sauce
3/4 cup water
1 can (4 ounces) Ortega Fire-Roasted Diced Green Chiles
1 packet (1.25 ounces) Ortega 40% Less Sodium Taco Seasoning Mix
1 package (12-count) Ortega Whole Grain Corn Taco shells, broken, divided
2 cups (8 ounces) shredded cheddar cheese, divided
Chopped tomatoes, chopped green bell pepper, sour cream

Preheat oven to 375 degrees. Grease 11-by-7-inch baking dish.
Cook beef and onion in large skillet over medium heat, stirring occasionally, until beef is browned. Drain and discard excess fat.
Stir in taco sauce, water, chiles and seasoning mix; bring to a boil.
Reduce heat to low. Cook 3 to 4 minutes, stirring occasionally. Layer half of broken taco shells on bottom of prepared baking dish.
Cover with half of meat mixture; sprinkle with 1 cup cheese.
Repeat layers with remaining ingredients. Bake 20 to 25 minutes or until
bubbly and cheese is melted.
Serve with desired toppings.

Makes 8 servings.

Recipe from Ortego