2 eggs
1 cup sugar
1/2 tsp. Pure Vanilla Extract
2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. Ground Nutmeg
1/2 tsp. Ground Cinnamon
1/2 cup vegetable oil
2 Tbs. dairy sour cream
1 cup chopped peeled apples
1 cup coarsely-chopped walnuts

Lightly grease 9x5 inch loaf pan and set aside. Beat eggs, sugar, and vanilla in large mixer bowl until light and fluffy. Sift flour with baking soda, salt, nutmeg, and cinnamon. Add to egg mixture alternating with oil and sour cream and beating well after each addition.
Stir in apples and nuts and spoon into prepared pan.
Bake at 350 for 1 hour. Cool in pan on wire rack 10 minutes.
Remove from pan and cool completely on rack.

This recipe yields 1 loaf.