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Potato Soup

Michie — Fri, 10/30/2009 - 4:11pm

7-9 medium sized potatoes sliced into roughly 1 inch cubes thicker if you want more potato to bite.
3-6 carrots chopped
1 med sweet onion chopped
2-4 stalks celery chopped
2-4 cans evaporated milk
2-3 cups of chicken broth or water 
3-5 chicken bullion cubes if using water can also be used with chicken broth.
Salt and pepper to your liking

Mix all ingredients in crock pot and cook on medium heat for about 3 hours or until all veggies are tender.
You can cook it on the stove top also or even over an open fire.
It will feed 7 people or more depending on portion sizes.

Source: Delilah Daily

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