1/4 lb roasted walnuts
4 oz honey
3 oz onions
4 oz white vinegar
8 oz olive oil
Salt and pepper to taste

Spread walnuts on a baking sheet and place in the oven at 350F until golden brown.
Place the walnuts in a food processor with the honey, vinegar and onions, and mix until smooth.
Add olive oil in increments, mixing well between additions.
Season with salt and pepper to taste.