4 cups chopped cabbage
1 cup sliced celery
1/2 cup chopped onion
1/4 cup butter or margarine
8 ounces mostaccioli noodles (cooked & drained)
1 can corned beef (crumbled)
1/2 cup milk
1/2 teaspoon dry mustard
1/2 teaspoon caraway seed
1/8 teaspoon pepper
1 cup shredded Swiss cheese

Directions:
Preheat oven to 350 degrees. Sauté cabbage, celery and onion in butter. Add remaining ingredients and mix well.
Spoon into 2 quart casserole. Cover.

Bake 45-50 minutes until heated.