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Snickerdoodles

Michie — Sat, 02/21/2009 - 10:07am

Ingredients
2 c. shortening
3 c. sugar
4 eggs
1 tsp. almond
5 1/4 c. flour
4 tsp. cream of tartar
2 tsp. soda
1 tsp. salt
1 tsp. butter flavor (optional)
1 tsp. vanilla (optional)

Procedure
Cream shortening, sugar.  Add eggs and almond.  Blend in flour, cream of tartar, soda and salt which has been sifted together.
Roll into balls, walnut size or smaller.
Roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Place on ungreased cookie sheet.

Bake at 400 degrees until lightly brown, 8 to 10 minutes.

Makes 8 to 10 dozen.

Serving Information
Serves: 100

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