Ingredients
Boil 5 minutes:
4 c. water
Cool  until lukewarm, then add:
3 pkgs. dry yeast in 1/4 c. warm water
1/2 lb. butter, soft
4 beaten eggs
At least 12 c. flour

Procedure
Start about 1 p.m.  Let rise until 6p.m.
Make into 100 small balls and let stand overnight.

Bake next morning in 350 oven, 12 minutes.

Very good!!

Serving Information
Serves: 100