Quick Raspberry Coffee Cake
Michie — Sat, 02/21/2009 - 9:47am
Ingredients
5 lb. box Bisquick
2 1/2 c. sugar
6 c. milk
2 1/2 c. eggs
8 c. cranberry sauce
20 c. crushed corn flakes
1/2 c. butter, melted
Procedure
Mix sugar, milk, and eggs on low speed in mixer until blended. Add Bisquick on low speed until blended, then mix on medium speed until batter is smooth, 2 minutes.
Pour into 2 full, greased inserts. Spread 4 cups mashed cranberry sauce over each pan; top with corn flake crumbs which have been mixed with the melted butter.
Bake at 350 degrees approximately 30 minutes.
Serves 64 (2x3 inch) servings.
Serving Information
Serves: 64

