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Quick Raspberry Coffee Cake

Michie — Sat, 02/21/2009 - 9:47am

Ingredients
5 lb. box Bisquick
2 1/2 c. sugar
6 c. milk
2 1/2 c. eggs
8 c. cranberry sauce
20 c. crushed corn flakes
1/2 c. butter, melted

Procedure
Mix sugar, milk, and eggs on low speed in mixer until blended.  Add Bisquick on low speed until blended, then mix on medium speed until batter is smooth, 2 minutes.

Pour into 2 full, greased inserts.  Spread 4 cups mashed cranberry sauce over each pan; top with corn flake crumbs which have been mixed with the melted butter.

Bake at 350 degrees approximately 30 minutes.

Serves 64 (2x3 inch) servings.

Serving Information
Serves: 64

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