Ingredients
1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
1/2 cup green onion slices
1/2 cup OSCAR MAYER Real Bacon Recipe Pieces
1/2 cup BREAK STONE'S or KNUDSEN Sour Cream

Procedure
Mix Velveeta, onions and bacon in large microwaveable bowl. Microwave on HIGH 5 min. Or until Velveeta is completely melted, stirring after 3 min.

STIR in sour cream.
SERVE hot with assorted cut-up fresh vegetables or WHEAT THINS Snack Crackers.

KRAFT KITCHENS TIPS
To Halve
Cut ingredients in half. Mix ingredients in 1-qt. Microwaveable bowl.
Microwave on HIGH 3 to 4 min. Or until VELVEETA is completely melted, stirring after 2 min. Serve as directed. Makes 12 servings, 2 Tbsp. Each.

Safe Food Handling
Hot dips should be discarded after setting at room temperature for 2 hours or longer.

NUTRITION INFORMATION
Nutrition (per serving)
Calories 90 Total fat 6g Saturated fat 4g Cholesterol 25mg Sodium 420mg Carbohydrate 3g Dietary fiber 0g Sugars 2g Protein 5g Vitamin A 6%DV Vitamin C 0%DV Calcium 10%DV Iron 0%DV

Prep Time: 5 min
Total Time: 10 min
Makes: 20 servings, 2 Tbsp. Each
Source: kraftfoods.Com