24 low fat Graham crackers (about 1 box)
2 small boxes Fat-Free, Sugar-free instant Vanilla Pudding mix
3 cups Skim milk
1 (8 oz.) container Fat-free Cool Whip
1 small box Fat-Free, Sugar-free instant Chocolate Pudding mix
1 ½ cup Skim milk

Place 8 Graham crackers in bottom of 9 x 13 baking dish.

Mix Vanilla pudding and 3 cups of Skim milk, let sit for 2 minutes.
Gently fold in Cool Whip. Pour half of the Vanilla pudding mixture over Graham crackers.
Top with another 8 more Graham crackers. Pour remaining Vanilla pudding mixture.
Top with the last 8 Graham crackers.

Mix the Chocolate pudding with 1 cup of Skim milk, let sit for 2 minutes.
Spread over Graham crackers (this is thick, like an icing).  Let sit over night in the refrigerator to soften the graham crackers.

Serves 18 @ 2.5 points per serving

Serving Information
Serves: 18.0
W.Watchers  Points:3