Ingredients
1/2 cup butter or margarine
1 package PILLSBURY Cranberry Quick Bread
2 tablespoons grated orange peel
2 cans (29-oz.) peach slices in light syrup, drained,reserving 1 cup liquid
1 egg
1/3 cup sweetened dried cranberries
1/3 cup sugar

Procedure
Heat oven to 375F. Place butter in ungreased 13x9-inch pan.
Place in oven until butter is melted. Remove from oven.

Meanwhile, in large bowl, combine quick bread mix, 1 tablespoon of the orange peel, 1 cup reserved peach liquid and egg; stir 50 to 75 strokes with spoon until mix is moistened. Drop mixture by spoonfuls over butter in pan; spread slightly without stirring.
Arrange peaches over mixture. Sprinkle with cranberries.

In small bowl, combine sugar and remaining tablespoon orange peel; mix well. Sprinkle over fruit.

Bake at 375F. for 45 to 50 minutes or until edges are deep golden brown. Cool 20 minutes.
Serve warm. If desired, serve with Haagen-Dazs Vanilla Ice Cream.

High Altitude: (Above 3500 Ft.)Add 1 tablespoon flour to dry mix. Bake as directed above.

Yield: 15 Servings

Source: Pillsbury