Ingredients
3 Lbs Bulk Italian sausage ( Mild)
1 Tblsp. Ground Fennel
3 Med. Onions, diced
12 Cloves Garlic, minced
3 Tblsp.Olive oil
2 -32oz . Bottles Commercial Spaghetti Sauce
4 --15 oz cans Tomato sauce
4 --15 oz cans Diced Tomatoes
2 --6 oz cans Tomato paste
2 -- 15 oz cans chicken broth
2 Rounded  Tblsp. of the following spices:
Crushed Oregano,
Parsley,
Sage,
Thyme,
Marjoram,
Basil
2 tsp Salt

Procedure

Brown off the sausage in a 12 Qt pot, with the Olive oil.Pour off the excess fats, add the fennel and mix well. Saute approx 2/3 of the Onions with the Garlic, when soft add to the browned sausage along with the balance of the Onions.Add the Diced tomatoes, tomato sauce, tomato paste, prepared Tomato sauce (any brand).

Stir well to incorporate all the ingredients, the add the spices and the salt.
Simmer over low heat for 2 hours stirring frequently to keep from burning. Remove from the stove, fill the sink with cold water and place the pot in the water, covered.
This will slowly cool the sauce so that it can be put in the refrigerator.
Leave in the refrigerator for about 2 days to allow the sauce to meld flavors.
Package in quart freezer bags.  Freeze.

Makes 11 Qts