Ingredients
1 lb Hamburger
1 28 oz jar pasta sauce
¼ cup grated Parmesan Cheese
Salt & Pepper to taste
Olive Oil
1 med Onion chopped
1 1lb box of Elbow Macaroni

Procedure
Cook the pasta according to the package directions.
Saute the onion in a little of the oil, then add the meat and cook over medium-high heat until done.
Drain the grease from the pan, then add salt and pepper to taste.
In a large saucepan, combine the sauce, the 1/4 cup of cheese, and the beef mixture and bring to a simmer.
Add the pasta, turn off the heat, and let it set for 5 to 10 minutes before serving.

Finally, garnish individual portions with the additional grated cheese.

Serves 8.