1 lb. pre-made hamburger patties
¼ cup milk, placed in a shallow bowl
¼ - ½ cup flour, placed on a plate
1 egg, whipped with fork and place in shallow bowl
½ - ¾ of a tube of crackers, crushed, place on plate

Procedure
Form hamburger into 5-6 patties. Dip each patty into milk, flour, egg and last of all crackers.
Place in a hot frying pan with a little oil. Season with salt, pepper, onion and garlic powder.
Turn down heat and fry on one side then flip to other side.

Hamburger is done when the juices run clear.

*Also Good Served with Gravy over top -serving suggestions Serve with a side of buttered noodles or mashed potatoes