Ingredients
6 medium red skin potatoes -- thinly sliced
1 medium onion, chopped
12 ounces zesty onion gravy
4 boneless pork loin chops (3 oz each)
1/2 teaspoon garlic pepper blend

Procedure
Heat oven to 350ºF.
Spray 13x9 inch baking dish with nonstick cooking spray. Arrange potato slices in sprayed baking dish; top with onion.

Pour gravy over potatoes and onion. Cover tightly with foil.

Bake at 350ºF for 30-35 minutes or until potatoes are tender.

Meanwhile, sprinkle both sides of pork chops with garlic pepper blend. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot.  Place chops in pan. Cook 1-2 minutes on each side or until browned.

Place pork chops over potato mixture.
Cover and bake an additional 15-20 minutes or until pork is no longer pink.

Serves 4.