Ingredients
1 3/4 cups instant mashed potatoes
1 1/2 cups dry milk powder
2 tablespoons instant chicken bouillon granules
2 teaspoons dried minced onion
1 teaspoon dried parsley
1/4 teaspoon ground white pepper
1/4 teaspoon dried thyme
1/8 teaspoon turmeric
1 1/2 teaspoons seasoned salt

Procedure
Combine all ingredients. in a bowl and mix.
Makes 6 servings.

Place in 1 quart canning jars to store.

Instructions to attach to jar:
To serve: place 1/2 cup mix in soup bowl and add 1 cup boiling water. Stir until smooth.