Ingredients
1 cup white sugar
1 1/2 cups crushed potato chips
2/3 cup chopped pecans
2 1/2 cups all-purpose flour
1 teaspoon baking powder

Procedure
In a small bowl, stir together the flour and baking powder. Layer ingredients in order given in a 1 quart "wide mouth" canning jar.

It will be a tight fit. Press each layer firmly in place before adding next ingredient.

Decorate the jar and attach a tag with the following directions:

Empty jar of cookie mix into large mixing bowl. Mix thoroughly.
Add: 2 sticks butter, softened and 1 teaspoon vanilla. Mix until blended completely. Shape into balls the size of walnuts. Flatten
Bake at 350 degrees F (175 degrees C) for 14 to 18 minutes until edges are very lightly browned.
Cool 5 minutes on the cookie sheets.
Remove cookies to wire racks to cool completely.