Ingredients
3/4 C. instant minced onion (buy an inexpensive bottle)
4 tsp. onion powder
1/3 cup beef-flavored bouillon powder (inexpensive bottle is fine)
1/4 tsp. celery seed (crushed fine is best)
1/4 tsp. sugar

Procedure
Mix up and store in a jar.  When you need "one envelope of onion soup mix," use 1/4 cup of this mix.

Sometimes 2 T. of mix is enough to flavor a meat dish.

Recipe from jersey gal on Taste Of Home Magazine