Ingredients
6 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon salt
1 cup dry milk powder
1 cup shortening

Procedure
In a large bowl, mix together flour, baking powder, salt and dry milk.
Cut in shortening until mixture resembles coarse cornmeal. Store in airtight container in refrigerator.

To make pancakes:
1 1/3 cup dry mix
3/4 cup water
1 egg